Chia seeds are nutritional powerhouses and have a huge range of versatility in the kitchen. They are my very favorite seed to use in the kitchen. But what about chia plants? In this article, we’re going to look at how to grow these awesome little plants that are easy to grow and beautiful to look at.
Chia plants are the flowering plants grown from chia seeds. A member of the mint family, these plants (Salvia hispanica) are easily grown from seed and can sprout as quickly as two days. In fact, it happens all the time in my kitchen when chia seeds get stuck to the dish sponge or hide on the countertop!
Despite their tiny seed size, chia plants can grow quite big: upwards of about 6 feet! They require quite a bit of space in the garden and would do best in a garden bed rather than a pot. They will need as much space as a large bush or small tree would. These plants, with their large flower stalks of purple flowers, will attract bees and butterflies to your garden.
How To Grow A Chia Plant
To direct seed chia, weed out the garden in your selected spot. You’ll want to choose a location that has well-drained soil and gets plenty of sun. Loosen the topsoil and layer in the chia seeds. Chia seeds are always sold raw, and you can plant the same ones you’d use in the kitchen. Thin out the chia sprouts after they are a few inches tall, leaving about 12-18 inches of spacing on each side. This ensures that the chia plant can grow in all directions.